Monday, June 27, 2011

Triple Berry, Raspberry, Sweet Squash Relish, Wild Blackberry

At our house in NC for the weekend and have been busy. I did work on my sewing room setup here and now have a project on my new design wall. My first attemps at canning have worked out well.

1 comment:

Robbie said...

As a child, I lived on a farm and we canned EVERYTHING! It will taste so good to you this winter!!! What a great tradition to keep! I miss those days of canning with my aunt and cousin(s).